Dinner Specials for Friday June 13th from 3PM to 9PM
This Friday, June 13th:
DINNER SPECIALS AT BIG CITY BREAD CAFE
This Friday June 13th our Chef’s Specials include: Catalan Roast Eggplant & Tomato Soup; Escargot or Burrata & Prosciutto starters; Steelhead Trout, Tarte a la Tomate, Roast Chicken & Red Leaf Salad, or Pan Bagnat entrees; buttered broccoli, duck fat fried potatoes, or sautéed green bean sides; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
CHEF’S DINNER SPECIALS for FRIDAY, JUNE 13th
Soup of the Evening
Catalan roast eggplant and tomato
Small Plates
Escargot
Snails lightly baked in herb butter with grilled baguette slices
Burrata & Prosciutto plate
Creamy Italian burrata, prosciutto de parma, thin sliced peaches, and baby arugula with fresh cracked pepper, Dijon vinaigrette and grilled baguette
Entrees
Steelhead Trout
Pan seared steelhead trout served over green bean Provencal with a lemon dill sauce
Tarte a la Tomate
A fresh baked flatbread with tomato coulis, thick tomato slices garlic-parsley persillade, and goat cheese, topped with arugula tossed in a Dijon vinaigrette
Roast Chicken & Red Leaf Salad
Roast Balsamic marinated chicken breast served over a salad of red leaf lettuce, onions, local cucumbers and cherry tomatoes with a Dijon vinaigrette
Pan Bagnat
A traditional French sandwich with tomatoes, scallions, bell peppers, olive tapenade, hardboiled egg, and anchovies, garnished with basil, olive oil, and red wine vinegar on a fresh ciabatta
Sides
Buttered Broccoli
Duck Fat Fried Potatoes
Sauteed Green Beans
Big City Bread Cafe offers extended hours on Fridays from 3PM to 9PM for Late Lunch and Dinner! Enjoy weekly Chef Specials plus all of your favorites from the Breakfast and Lunch All Day Menu.
Relax and unwind with our locally sourced and family made goodness!
Big City Bread Cafe
393 North Finley Street
Athens, GA, 30601
(706) 353-0029
