We’re closing at 3PM this Friday, August 1st for a private event. We look forward to seeing you next Friday from 5PM to 9PM for dinner service for our wonderful Chef’s Seasonal Dinner Menu… happy summer!
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Enjoy Our Seasonal Dinner Menu this Friday, July 25th from 5PM to 9PM plus specialty drinks and coffees, beer & wine, plus house made desserts.
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Check out our latest on the Friday Night Dinners at Big City Bread Cafe! New hours, new menu information and more!
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Friday Night’s Chef’s Specials include: Gazpacho Andaluz, Hummus Plate, or Deviled Eggs starters; Sandwich Specials including Grilled Tofu & Sweet Potato on Ciabatta, Grilled Turkey Burger, or All-Natural Beef Burger specials; Crispy chicken confit leg quarter plate, and more! AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
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Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
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Friday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
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This week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
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Friday Night Chef’s Specials for June 13th include: Catalan Roast Eggplant & Tomato Soup; Escargot or Burrata & Prosciutto starters; Steelhead Trout, Tarte a la Tomate, Roast Chicken & Red Leaf Salad, or Pan Bagnat entrees; buttered broccoli, duck fat fried potatoes, or sautéed green bean sides!
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No Friday Night Dinner on June 6th… Big City Bread Cafe will close at 3PM on Friday June 6th for a private event. See you next Friday night for all of our delicious Chef’s Specials!
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Join us this Friday, May 23rd from 3PM to 9PM for our Chef’s Dinner Specials including a Gazpacho Andaluz Soup starter followed by entrée specials like Slow Roasted Beef Short Ribs, or a Pulled Pork Sandwich, or a Blackened Bacon Burger Special— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu, cocktails, mocktails, beer & wine, gourmet coffees, and housemade desserts!
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