We’ll be closing at 3PM this Friday, October 10th, so there will be no Dinner Service this week— we’ll see you bright and early for Saturday Brunch at 8AM!
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Join us this Friday October 3rd at Big City Bread Cafe for Dinner Specials from 5PM to 9PM. Check the chalkboards and our evolving cafe dinner menu for the latest Chef’s Dinner Specials, Appetizers, Soups, and Drink Specials— can’t wait to see you this Friday!
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We’re closing at 3PM this Friday, September 19th and next Friday, September 26th. We look forward to seeing you for Friday night dinner very soon! Visit us during our regular hours Monday-Sunday for Brunch and Lunch!!!
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This Friday Night’s Chef Specials include: Small Special Plates like Escargot, Roasted Olive Plate, or Mussels; Soups of the Night include Rabbit/Seafood/Andouille Sausage Gumbo or Tomato garnished with chevre; Salad Specials with great protein add-ons like Chicken Confit, Steel Head Trout, or Seared Steak, and lots of Special Sandwiches and Burgers like the Lamb Burger, Tofu Sandwich, or Special Grilled Cheeses; plus lots of sides and add-ons! We also have many vegetarian and gluten free options and beer, wine and mocktails plus specialty coffees and desserts!
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This Friday Night’s Chef’s Specials include: Small Special Plates like Vegan Hummus and Petite Flat Bread, Soups of the Night Lentil & Vegetable or Tomato garnished with chevre, Salad Specials with great protein add-ons like Steel Head Trout, Veg Tofu Saute, or New York Strip, and lots of Special Sandwiches and Burgers! We also have many vegetarian and gluten free options…
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We’re closing at 3PM this Friday, August 22nd and next Friday, August 29th. We look forward to seeing you for Friday night dinner very soon!
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Enjoy Our Seasonal Dinner Menu this Friday, July 25th from 5PM to 9PM plus specialty drinks and coffees, beer & wine, plus house made desserts.
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Check out our latest on the Friday Night Dinners at Big City Bread Cafe! New hours, new menu information and more!
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Friday Night’s Chef’s Specials include: Gazpacho Andaluz, Hummus Plate, or Deviled Eggs starters; Sandwich Specials including Grilled Tofu & Sweet Potato on Ciabatta, Grilled Turkey Burger, or All-Natural Beef Burger specials; Crispy chicken confit leg quarter plate, and more! AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
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Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
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