Friday Night Dinner Specials for September 12th, 2025

This Friday Night’s Chef Specials include: Small Special Plates like Escargot, Roasted Olive Plate, or Mussels; Soups of the Night include Rabbit/Seafood/Andouille Sausage Gumbo or Tomato garnished with chevre; Salad Specials with great protein add-ons like Chicken Confit, Steel Head Trout, or Seared Steak, and lots of Special Sandwiches and Burgers like the Lamb Burger, Tofu Sandwich, or Special Grilled Cheeses; plus lots of sides and add-ons! We also have many vegetarian and gluten free options and beer, wine and mocktails plus specialty coffees and desserts!

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Friday Night Dinner Specials for September 5th

This Friday Night’s Chef’s Specials include: Small Special Plates like Vegan Hummus and Petite Flat Bread, Soups of the Night Lentil & Vegetable or Tomato garnished with chevre, Salad Specials with great protein add-ons like Steel Head Trout, Veg Tofu Saute, or New York Strip, and lots of Special Sandwiches and Burgers! We also have many vegetarian and gluten free options…

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Friday Night Dinner Specials July 11th, 2025 from 3PM to 9PM

Friday Night’s Chef’s Specials include: Gazpacho Andaluz, Hummus Plate, or Deviled Eggs starters; Sandwich Specials including Grilled Tofu & Sweet Potato on Ciabatta, Grilled Turkey Burger, or All-Natural Beef Burger specials; Crispy chicken confit leg quarter plate, and more! AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!

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Big City is OPEN ON THE 4th of JULY!

Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!

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Friday June 27th Dinner Specials at Big City Bread from 3PM to 9PM

Friday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!

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Friday Night Dinner June 20th, 2025 from 3PM to 9PM

This week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!

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