This Friday Night’s Chef Specials include: Small Special Plates like Escargot, Roasted Olive Plate, or Mussels; Soups of the Night include Rabbit/Seafood/Andouille Sausage Gumbo or Tomato garnished with chevre; Salad Specials with great protein add-ons like Chicken Confit, Steel Head Trout, or Seared Steak, and lots of Special Sandwiches and Burgers like the Lamb Burger, Tofu Sandwich, or Special Grilled Cheeses; plus lots of sides and add-ons! We also have many vegetarian and gluten free options and beer, wine and mocktails plus specialty coffees and desserts!
Read MoreThis Friday Night’s Chef’s Specials include: Small Special Plates like Vegan Hummus and Petite Flat Bread, Soups of the Night Lentil & Vegetable or Tomato garnished with chevre, Salad Specials with great protein add-ons like Steel Head Trout, Veg Tofu Saute, or New York Strip, and lots of Special Sandwiches and Burgers! We also have many vegetarian and gluten free options…
Read MoreWe’re closing at 3PM this Friday, August 22nd and next Friday, August 29th. We look forward to seeing you for Friday night dinner very soon!
Read MoreEnjoy Our Seasonal Dinner Menu this Friday, July 25th from 5PM to 9PM plus specialty drinks and coffees, beer & wine, plus house made desserts.
Read MoreCheck out our latest on the Friday Night Dinners at Big City Bread Cafe! New hours, new menu information and more!
Read MoreFriday Night’s Chef’s Specials include: Gazpacho Andaluz, Hummus Plate, or Deviled Eggs starters; Sandwich Specials including Grilled Tofu & Sweet Potato on Ciabatta, Grilled Turkey Burger, or All-Natural Beef Burger specials; Crispy chicken confit leg quarter plate, and more! AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
Read MoreFriday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
Read MoreFriday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreThis week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreFriday Night Chef’s Specials for June 13th include: Catalan Roast Eggplant & Tomato Soup; Escargot or Burrata & Prosciutto starters; Steelhead Trout, Tarte a la Tomate, Roast Chicken & Red Leaf Salad, or Pan Bagnat entrees; buttered broccoli, duck fat fried potatoes, or sautéed green bean sides!
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