Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
Read MoreFriday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreThis week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreFriday Night Chef’s Specials for June 13th include: Catalan Roast Eggplant & Tomato Soup; Escargot or Burrata & Prosciutto starters; Steelhead Trout, Tarte a la Tomate, Roast Chicken & Red Leaf Salad, or Pan Bagnat entrees; buttered broccoli, duck fat fried potatoes, or sautéed green bean sides!
Read MoreNo Friday Night Dinner on June 6th… Big City Bread Cafe will close at 3PM on Friday June 6th for a private event. See you next Friday night for all of our delicious Chef’s Specials!
Read MoreJoin us this Friday, May 23rd from 3PM to 9PM for our Chef’s Dinner Specials including a Gazpacho Andaluz Soup starter followed by entrée specials like Slow Roasted Beef Short Ribs, or a Pulled Pork Sandwich, or a Blackened Bacon Burger Special— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu, cocktails, mocktails, beer & wine, gourmet coffees, and housemade desserts!
Read MoreJoin us this Friday, May 9th from 3PM to 9PM for our Chef’s Dinner Specials including entrée specials like a Boquerones & Prosciutto Sandwich, Special Salmon and Rice Plate, a large Caesar Salad, or a Bacon and Cheddar Burger Special— and much more! Plus, enjoy special cocktails, mocktails, beer & wine, gourmet coffees and house made desserts on our gorgeous outdoor courtyard or in our cozy dining room.
Read MoreJoin us this Friday 5/2 from 3PM to 9PM for our Chef’s Dinner Specials including Vichyssoise or Chilled Melon Soup with chèvre and basil starters followed by a Niçoise Salad, Tomato and Buratta Sandwich, Trout Meuniére, or Veggie Fried Tofu entrées— Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
Read MoreJoin us this Friday 4/25 from 3PM to 9PM for our Chef’s Dinner Specials including Escargot, Charcuterie Board, or Cream of Roasted Red Pepper Soup starters followed by Steak Frites, or Salmon Plate, or Caesar Salad entrées— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
Read MoreJoin us this Friday 4/18 from 3PM to 9PM for our Chef’s Dinner Specials including Escargot or Roast Cauliflower soup starters followed by Pan Seared Steelhead Trout, Pork Belly Sandwich, or Italian Burrata Sandwich entrées— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
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