Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
Read MoreFriday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreThis week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreJoin us this this Friday March 14th from 3PM to 9PM for a late lunch or dinner with friends and family! Our Friday Night Chef’s Specials this week include — a seasonal vegetable and cannellini bean soup, an escargot small plate, Steak Frites, a rabbit andouille gumbo, and a special burger, PLUS beer & wine, cocktails and mock-tails… AND all your favorites from the Breakfast and Lunch All Day Menu!
Read MoreFriday Night Dinner Specials for December 6th include Steak Frites with Burgundy Sauce and Chimichurri plus crispy house fries, a Blackened Blue Cheese Burger with Bacon and Arugula, housemade desserts galore— and lots more. PLUS all your favorites from the Breakfast and Lunch All Day Menu!!!
Read MoreFriday Night Dinner Specials for November 22nd include Winter squash & French lentil soup, a Small Plate with Crispy Tender Duck confit leg with petite salad, a Special Burger, a Steak & Fries with Chimichurri— and lots more. PLUS all your favorites from the Breakfast and Lunch All Day Menu!!!
Read MoreCome be a regular at Big City Bread Cafe, like our friends Myron and Anita who have been active in the Athens area since they first moved here in 1991.
Read MoreCome be a regular at Big City Bread Cafe, like our friends Peter, Jim and Nancy— who’ve been coming to the Cafe long enough to see our beautiful courtyard elms mature and grow.
Read MoreCome be a regular at Big City Bread Cafe, like our friends Jim and Eleanor— both avid readers who love to enjoy their meals on the Cafe’s courtyard along with a good book.
Read MoreCome be a regular at Big City Bread Cafe, like our friend Ian, who was one of our very first customers! Ian’s favorite is the lamb burger special.
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