Enjoy Our Seasonal Dinner Menu this Friday, July 25th from 5PM to 9PM plus specialty drinks and coffees, beer & wine, plus house made desserts.
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Friday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
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Friday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
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This week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
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No Friday Night Dinner on June 6th… Big City Bread Cafe will close at 3PM on Friday June 6th for a private event. See you next Friday night for all of our delicious Chef’s Specials!
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Join us this Friday, May 9th from 3PM to 9PM for our Chef’s Dinner Specials including entrée specials like a Boquerones & Prosciutto Sandwich, Special Salmon and Rice Plate, a large Caesar Salad, or a Bacon and Cheddar Burger Special— and much more! Plus, enjoy special cocktails, mocktails, beer & wine, gourmet coffees and house made desserts on our gorgeous outdoor courtyard or in our cozy dining room.
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Join us this Friday 5/2 from 3PM to 9PM for our Chef’s Dinner Specials including Vichyssoise or Chilled Melon Soup with chèvre and basil starters followed by a Niçoise Salad, Tomato and Buratta Sandwich, Trout Meuniére, or Veggie Fried Tofu entrées— Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
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Friday, April 11th— join us at Big City Bread Cafe from 3PM to 9PM! This week’s Chef’s Dinner Specials include a Rabbit, Andouille Sausage and Seafood Gumbo, an Escargot Small Plate, a Special Burger with bacon, Taleggio cheese, and garlic aioli— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
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Join us this this Friday March 14th from 3PM to 9PM for a late lunch or dinner with friends and family! Our Friday Night Chef’s Specials this week include — a seasonal vegetable and cannellini bean soup, an escargot small plate, Steak Frites, a rabbit andouille gumbo, and a special burger, PLUS beer & wine, cocktails and mock-tails… AND all your favorites from the Breakfast and Lunch All Day Menu!
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Come join us this Friday from 3PM to 9PM for all your favorites from the Breakfast and Lunch All Day menu, special drinks, beer & wine, house-made desserts, plus this week’s FRIDAY NIGHT DINNER SPECIALS from our chef, including: a special cream of roasted red pepper soup, a special burger with French brie and caramelized onions, a special entree of andouille sausage and seafood gumbo over rice with a corn cake!
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