Enjoy Our Seasonal Dinner Menu this Friday, July 25th from 5PM to 9PM plus specialty drinks and coffees, beer & wine, plus house made desserts.
Read MoreFriday Night’s Chef’s Specials include: Tomato Gazpacho Andaluz Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Tempeh BLT or THREE CHOICES of All Natural Burger Specials or Crispy Dug Leg Confit Quarter with Salad; AND all your favorites from the Lunch menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts: YUM!
Read MoreFriday Night’s Chef’s Specials include: Melon Gazpacho Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips, as starters; Grilled Turkey and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menu, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreThis week’s Chef’s Specials include: Rustic French Style Vegetable Soup; Baked Spinach, Gruyere, and Parmesan Dip or Hummus Plate— both with French Bread chips as starters; Grilled Beef, Bacon, Egg, and Swiss Burger or Crispy Tender Chicken Confit Leg Quarter with Salad; AND all your favorites from the Breakfast and Lunch All Day menus, PLUS beer & wine, mocktails, specialty coffees and house made desserts!
Read MoreNo Friday Night Dinner on June 6th… Big City Bread Cafe will close at 3PM on Friday June 6th for a private event. See you next Friday night for all of our delicious Chef’s Specials!
Read MoreJoin us this Friday, May 9th from 3PM to 9PM for our Chef’s Dinner Specials including entrée specials like a Boquerones & Prosciutto Sandwich, Special Salmon and Rice Plate, a large Caesar Salad, or a Bacon and Cheddar Burger Special— and much more! Plus, enjoy special cocktails, mocktails, beer & wine, gourmet coffees and house made desserts on our gorgeous outdoor courtyard or in our cozy dining room.
Read MoreJoin us this Friday 5/2 from 3PM to 9PM for our Chef’s Dinner Specials including Vichyssoise or Chilled Melon Soup with chèvre and basil starters followed by a Niçoise Salad, Tomato and Buratta Sandwich, Trout Meuniére, or Veggie Fried Tofu entrées— Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
Read MoreFriday, April 11th— join us at Big City Bread Cafe from 3PM to 9PM! This week’s Chef’s Dinner Specials include a Rabbit, Andouille Sausage and Seafood Gumbo, an Escargot Small Plate, a Special Burger with bacon, Taleggio cheese, and garlic aioli— and much more! Plus, enjoy all of your favorites from the Breakfast and Lunch All Day menu!
Read MoreJoin us this this Friday March 14th from 3PM to 9PM for a late lunch or dinner with friends and family! Our Friday Night Chef’s Specials this week include — a seasonal vegetable and cannellini bean soup, an escargot small plate, Steak Frites, a rabbit andouille gumbo, and a special burger, PLUS beer & wine, cocktails and mock-tails… AND all your favorites from the Breakfast and Lunch All Day Menu!
Read MoreCome join us this Friday from 3PM to 9PM for all your favorites from the Breakfast and Lunch All Day menu, special drinks, beer & wine, house-made desserts, plus this week’s FRIDAY NIGHT DINNER SPECIALS from our chef, including: a special cream of roasted red pepper soup, a special burger with French brie and caramelized onions, a special entree of andouille sausage and seafood gumbo over rice with a corn cake!
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